Back in March, just before my birthday, I posted a photo of a wee, rusted iron skillet that once was used as an ashtray by my parents. I included a snap from social media with this fun information about the proper care of an iron skillet:
Just after that, I received a different kind of iron skillet from Timothy for my birthday.
A wee iron guitar! Though I have to say, I was skeptical since it included no instructions regarding riddles and blood moons.
Just for fun, I did use it in early May for baking:
Not sure who got the little piece of guitar cornbread, Tom or Tim.
It has more functionality as a spoon rest when I’m cooking in my larger cauldron iron skillet, like today for this simmering tomato sauce.
Speaking of cauldrons, I’m not currently writing. I’m staying inside, cool and calm, while falling into a new world of witches, vampires, and daemons thanks to the first book in a series Princess Patti recommended. More on that as the month ends.