My choices for lunch included:
- Making a chicken sandwich using leftovers from a hen I baked.
- Boiling some pasta to go with delicious leftover spaghetti sauce.
- Reheating leftover roast beef with potatoes and carrots.
- Bacon and eggs. Or a BLT. Or bacon in any shape or form.
Know what I went for? Triscuits and the evilly delicious dip I made at Lynne’s last night. THAT STUFF IS CRACK! CRACK ON A CRACKER. After eating scrumptious steaks and chicken that Lynne’s son-in-law grilled, along with all the other tasty stuff Lynne put on the table, everybody was too stuffed and tired to play cards and snack. So half the dip came home with me.
It was great to see Nick (just back from a job in Iraq) and April, along with Jess, Laura, and Lila. Some photos:
Remember these?
The lemon coasters. They went back to Laura. Happy birthday, Laura!
It’s drizzly, but I walked to Té House of Tea and back so I could talk to their event planner, Lindsay (not the same person as LindSEY, a/k/a smoness). If all goes as planned, I’ll be showing some of my art there in February. More details to come.
“If all goes as planned, I’ll be showing some of my art there in February. More details to come.”
Very cool!!
Thanks!
Crack or a craker or crack in a bottle… as long as we have our refreshments it is OK!
Thanks again for coming out. It was a good night even without cards.
You’re just saying that ’cause you know I’d have won.
Mmm, you’ve certainly made my stomach rumble!!
*giggles at coasters* . . . well done!
Heh–thanks!
Can’t wait to hear about your art showing.
Is it just me, or does Lila look an awfully lot like her mom? Wow she’s getting big.
It’s funny, because she does look like Laura, but she also looks like Jess when he was little. She looks very big to me after seeing Hanley. I really enjoy Lila’s mad/pouty face. She can give a FIERCE look of displeasure.
That’s pretty good news about your art. I saw you “fanned” Te House on FB…. glad you have a cool place like that within walking distance.
Paco! Love the name.
And what’s this dip you’re talking about?
Thanks!
Dip: 16 oz cream cheese, package of pastrami finely chopped, package of Ranch Buttermilk Dip mix, one green onion finely chopped. Stir it all together and serve with Wheat Thins or Triscuits. Then invite me over.
That does sound good… thanks!
You’re very welcome.
That’s so cool! Can’t wait to see pictures!
Thanks! I like your user pic.
“No, your honor, I didn’t steal it off the web. I liberated it.”
We’re almost like freedom fighters.