Guess who came to brunch and afternoon social time today? Pepper, Rhonda, and Lindsey!
Rhonda has a new passion: baking her own sourdough bread. This is quite a process, and I can assure you, her devotion is delicious.
Some more of their tasty contributions to our charcuterie brunch.
Lox, avocado dip, jalapeno dip, toasted and salted okra chips, sprouts, tomatoes, salami, and four cheeses.
They also brought watermelon, and we provided carrots, celery, and berries. (Look at the yummy bread on the left, ready for its dipping sauce.)
I cut up cucumbers, bell pepper, and radishes to go with the Ranch dip.
And made some chicken nuggets, also tasty with the Ranch dip.
It was a feast and hours of great conversation, storytelling, and laughing so much. We needed this catch-up day!
I would give my life for some nuggies
That would defeat the purpose!