Lynne’s son Jess made those potholders. In fact, I loved the ones he made as a boy so much that he’s made some as an adult, too, for his mama and me. I’ll take ’em anytime!
Let me know how it turns out. My desire for chili is a rather recent development. I think I only eat it because Timmy F taught me I could put sour cream on it. Sour cream is my true addiction. And cornbread is a bonus!
I made some red beans and rice last night, too…. without the cornbread (although we always ate the sweet Jiffy-mix kind, but I can do without all that sugar).
That’s chili in my skillet. (Which is actually Tim’s skillet, but I never gave it back after I told him I’d season it for him.)
I’m not a red beans and rice eater, which is apparently tragic to certain people I know. My chili is super easy and uses turkey, so it’s healthy. Well, healthier. Plus I think I only eat it so I’ll have an excuse to dump sour cream on it.
I have a recipe for a corn casserole that uses that Jiffy mix. I like it–but it’s too sweet, so I’d never be able to use it for cornbread. Cornbread with sugar makes my stomach spasm.
I love your poem!
Your picture is mouthwatering.
Positively mouthwatering.
Did you make your potholder?
I adore potholders such as those.
🙂
(I have to say it. Cornbread should NEVER have sugar in it! GAH!)
Lynne’s son Jess made those potholders. In fact, I loved the ones he made as a boy so much that he’s made some as an adult, too, for his mama and me. I’ll take ’em anytime!
And thank you for loving the poem. =)
Cornbread should NEVER have sugar in it!
THANK you.
No never! Man, that looks so good. Maybe I’ll make that this week. YUM!
Let me know how it turns out. My desire for chili is a rather recent development. I think I only eat it because Timmy F taught me I could put sour cream on it. Sour cream is my true addiction. And cornbread is a bonus!
I made some red beans and rice last night, too…. without the cornbread (although we always ate the sweet Jiffy-mix kind, but I can do without all that sugar).
That’s chili in my skillet. (Which is actually Tim’s skillet, but I never gave it back after I told him I’d season it for him.)
I’m not a red beans and rice eater, which is apparently tragic to certain people I know. My chili is super easy and uses turkey, so it’s healthy. Well, healthier. Plus I think I only eat it so I’ll have an excuse to dump sour cream on it.
I have a recipe for a corn casserole that uses that Jiffy mix. I like it–but it’s too sweet, so I’d never be able to use it for cornbread. Cornbread with sugar makes my stomach spasm.
I like sugar in my cornbread. I am a heretic. I probably ought to turn in my Southern Belle credentials.
My parents taught me to be tolerant, since my own sister puts sugar on grits.
(I just shuddered as I typed that.)