“It was impossible for him to convince himself he was doing nothing wrong in light of the subterfuge he practiced to set everything up. He made the reservation at a restaurant where he knew she’d never go. He told no one what he was up to so there would be no chance of anyone accidentally or maliciously telling her. He chose Thursday because that was the night she had yoga, and he was usually on his own for dinner anyway. The day before and the morning of, he changed nothing in the way of his grooming, his choice of wardrobe, or his behavior.
He would not be one of those men who got caught because he was careless.
So when the server set his steak in front of him, with its side of crisp, steamed asparagus, the reflection of the candlelight flickering seductively on his glass of red wine, he couldn’t understand why the knife and fork were too heavy to lift. Had the butter on the warm bread been tainted with a strong dose of conscience?
He gave the steak one last longing look and motioned the server back over.
‘Is something wrong, sir?’
‘I’m sure it’s fine, but you can take it away and bring me the check. Don’t worry; I’ll tip you. Here’s another tip. If you love steak, never fall in love with and marry a vegetarian.'”
I take photos. I write. My volunteer job is taking photos of rescued dogs and cats transported by the rescue group whose records I manage. Since working and volunteering don’t leave me a lot of time to write, I’m spending 2017 borrowing from what these dogs and cats are writing. They said it’s okay.