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Whataburger, of course!
I’m shocked!
2 comforts from different grandmothers .. mac and cheese also Knodel …
I wonder if I would like Knodel. I just read all the variations of it. Do you know when I was growing up I wouldn’t go NEAR a dish of mac and cheese. Now I love it.
you cant eat a correctly made knodel and not love it — that’s science. It’s best with roast beast.
Eggs of any kind. Favorite version – creamed hard boiled eggs on toast. Ooooohhhh, childhood.
Speaking of eggs, breakfast for dinner is one of my main comfort meals.
Probably baked mac and cheese…
Do you make yours from scratch? All of my friends who cook do. I make mine by opening the Stouffers box. =)
Roast beef hash and also pea soup with dumplings.
That’s funny, because whenever my mother made roast beef hash, I just ate whatever sides she cooked. I don’t know why I didn’t like it.
Chocolate! It’s gotta be real chocolate, like Green & Blacks, Ritter or Ghirardelli chocolateā. And in the winter, nothing beats a hot chocolate.
Mmmmm, chocolate.
Meat loaf, mashed potatos, pinto beans, and corn bread muffins – a comfort meal!
Pinto beans and cornbread are part of one of my favorite meals that includes pork chops, fried okra, and sliced tomatoes on the side. (If fried corn is added to that, it’s pretty much perfect, but the only person who could ever fry corn the way I like it was my mother, so I know I’ll never have it again.)
It’s got to be hot and homecooked, Southern-American food – pot roast with carrots & potatoes & gravy… cubed steak, rice & gravy (i think you should celebrate your new home by making this for me)… hamburger & fries… chocolate cake…mashed potatoes and gravy… seems like it must be gravy!
Gravy on everything! Except the chocolate cake. I will definitely make your cubed steak meal at the new Compound.
Um. That’s actually a difficult one for me. Chocolate, I guess. Or cake. Maybe cake?
You can never go wrong with cake!