I’ve delayed since Day 20 doing another full-on food post, but I can’t help it. I may have cooked it, but you can blame Lynne for this one. A little bit of eggplant, some okra, a yellow and white corn medley–but the real culinary delight is that salad, with fresh pear and cherry tomatoes and cucumbers pulled right off the vines in Lynne’s garden. Oh, man–who needs meat?
Here’s another one taken with my phone a couple of nights ago. That night it was okra, squash, purple hull peas, and the same fresh goodies in the salad.
Just like the tables of my people (except there’d also be meat, rolls and/or cornbread, and sweet tea).
At first glance, I thought the cucumbers were sushi. My eyes must be getting tired!
That salad does look yummy.
Mine are tired, too. Time for bed! (I practically fall asleep at sunset these days.)
I would take everything but the squash … and the little mutant orange tomato things. And honestly, because I am also part of the clan my first thought was … “where’s the beef?”
Yeah, I knew these mostly weren’t Marika meals. The pear tomatoes are delicious, though.