An Aries (Who Knows Some Stuff)
It’s Mimosa pudica, also called “sensitive plant,” “humble plant,” “shameful plant,” “sleeping grass,” and “touch-me-not” because of its shrinking reaction to contact.
I can grill a mean steak and some rocking burgers and dogs, but chicken on the grill is something I’ve done less than a handful of times in my life. So why I chose this as the meal to create tonight is beyond me. You can’t see the somewhat charred chicken that’s hidden on the bottom of the bowl. Fortunately, the five kids who’re eating tonight have chicken nuggets and Rice Krispies treats (not made by me, I might add), and at least eight of the adults should be ravenous after kayaking down a river, so maybe they won’t notice my less-than-stellar grilled chicken. Wish me luck!
Acrylic on canvas, 8×10, for 30 Days of Creativity.
You can always tell when I’ve been reading too much news.
Current Photo Friday theme: Aqua
(view large on black)
First one up
New Orleans, 2008
Sometimes, that’s enough.
Today’s effort for 30 Days of Creativity may seem strange to people, but it has the unqualified approval of four three of The Compound dogs. As those of you who’ve read Tim’s or my LJ for any length of time know, we feed our dogs raw diet. To give them the kind of nutrients their wild ancestors would have gotten by eating prey (and their prey’s stomach contents), I add vegetables to the raw meat, bones, and organs they eat. The reason this process is “creative” will be explained below. I promise there are no gross photos behind the cut–unless vegetables frighten you.
