I’ve delayed since Day 20 doing another full-on food post, but I can’t help it. I may have cooked it, but you can blame Lynne for this one. A little bit of eggplant, some okra, a yellow and white corn medley–but the real culinary delight is that salad, with fresh pear and cherry tomatoes and cucumbers pulled right off the vines in Lynne’s garden. Oh, man–who needs meat?
Here’s another one taken with my phone a couple of nights ago. That night it was okra, squash, purple hull peas, and the same fresh goodies in the salad.
Just like the tables of my people (except there’d also be meat, rolls and/or cornbread, and sweet tea).