I made it to Day 20 before I resorted to a food post! Here are the sides for our Tex-Mex tonight: cheese, sour cream, chiles, onions, black olives, tomatoes, and lettuce to go in beef and/or bean burritos, or to become part of nachos or taco salad along with chips and queso, and Mexican rice. Hungry?
You will note the absence of jalapeños. I can’t take the heat.